If there’s one thing the Four Seasons is known for, it’s an exceptional level of service. At its newly revamped bar and alfresco space, the staff makes you feel like you own a million bucks from the moment you sit down. Waitresses flock to you bearing a menu, a multi-tiered snack stand containing – no, not plain peanuts, but freshly roasted pepper-coated almonds, and even your choice of newspapers. Meanwhile, the lounge songstress croons breathy, jazzy tunes while small groups of businessmen sit around shuffling
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