Rent in the hip Tiong Bahru hood has skyrocketed since its gentrification, but that’s not stopping owners Chris Chong and Kaz Sajimin from transforming an old Chinese restaurant along the Seng Poh strip into a casual drinking spot. . All of the standards are on the extensive menu—bottled beers and ciders, Champagne, spirits and about 400 labels of wines. There are also Cuban cigars to be had if you’re in the mood.
Daily | 12pm - 7pm
$8 - $10 on beers
$10 - $12 on wines
1 for 1 cocktails
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