Event Calendar


Beats & Bites

Venue : CÉ LA VI Singapore Marina Bay Sands, Tower 3, 1 Bayfront Avenue, Singapore 018971
Date : 2018-10-13
Time : 1200 to 1200

Saturday, 13 October 2018
12pm - 3pm

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CÉ LA VI presents an exciting culinary journey of innovative Modern Asian creations, reinterpreted by Executive Chef Joey Sergentakis along with an endless flow of premium wines & spritz.

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M E N U
S$88++ Unlimited Chef Specials / + S$40++ Unlimited Premium Wines

• • •

CORNMEAL CRUSTED CRISPY CALAMARI
&
BONELESS KOREAN FRIED CHICKEN WINGS
Sesame seeds, gochujang & crushed peanuts

• • •

BRAISED SNAPPER in COCONUT RED CURRY
Charred Thai eggplant, baby corn, lemongrass salad
&
CHINESE BBQ PORK COLLAR
Braised napa cabbage, green apple, ginger & scallion dressing

• • •

HAZELNUT TRUFFLE
Chocolate brownie, scotch whiskey ice cream, frozen hazelnut soufflé

• • •

FREE FLOW OF WINES & SPRITZ
Aperol Spritz

Pinot Grigio Delle Venezie, Kris, Friuli Venezia Giulia, Italy 2016

Morellino Di Scansano, Fattoria Le Pupille, Tuscany, Italy 2016

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For table reservation,
please call +65 6508 2188 / +65 8616 9516
or email reservation-sg@celavi.com / marketing@angra.com.sg

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