Elevate your senses with a gastronomic journey of epic proportions at The Clifford Pier’s sixth instalment of the Odyssey Brunch. With each food station brimming with seafood, succulent meats, classic European breakfast dishes, cheese and desserts, the repast is off to a sumptuous start when accompanied with free-flowing Veuve Clicquot Yellow Label Brut. Begin the sensory journey that spans from the very entrance of The Clifford Pier and journey through carverys, charcuterie stations, dessert platters and cheeses accompanied by baguettes and Poilane bread as you make the most of the three-and-a-half hour experience along the Marina Bay waterfront.
Available on Sunday, 16 September 2018, from 12.30 p.m. to 4.00 p.m.
S$120* per adult with free-flowing non-alcoholic beverages; S$45* per child (6 to 11 years old); S$168* per adult with free-flowing champagne, access to the bloody mary cocktail station, gin parlour, sommelier wine station, and mixologist champagne cocktail station
Menu items are subject to change without prior notice.
Last pour for beverages is at 3.45 p.m.
Prices are subject to service charge and prevailing government taxes unless stated as nett.
For reservations, please follow this link: http://bit.ly/BookTheCliffordPier or call (65) 6877 8911 / 8912
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