Event Calendar

A Taste of Tuscany

Venue : MONTI 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327
Date : 2018-06-20
Time : 1900 to 1900

Be transported to Tuscany as we savour the aromas of five Tuscan wines with a series of specially curated dishes to create a gastronomic explosion of flavours on your palate.

Gather at the table with the guest wine speaker Giacomo Pallesi who will bring you through the five-course wine and culinary experience curated by Chef Felix and Angra Wines.

RSVP now at reservations@monti.sg or call 6535 0724
Taste of Tuscany Wine Dinner

Date: Wednesday, 20 June 2018
Time: 7pm – 10pm
Wine Speaker: Giacomo Pallesi
Price: $128++ per pax

*5-course Wine Pairing menu*
Onion & Thyme Sea Salt Bread Roll
House Made Nori Butter | Sesame Furikake
Fattoria Le pupille, Poggio Argentato, IGT Toscana Bianco, 2016
Chicken Liver Pate
Crispy Baguette | Balsamic Caviar | Goa Cress |
Truffle Soil | Parmesan Custard
Il Ponte, Balto, IGT, 2014
Chestnut-Flour Gnocchi
Wild Board Ragout | Juniper Berry | Marjoram | Barolo Wine
Vignamaggio, Gherardino Chianti Classico, Riserva DOCG, 2013
Oak Charred Prime Ribeye
Fermented Garlic | Japanese Sweet Corn | Rocket Leaves |
Truffle Veal Jus
Tenuta di Collosorbo, Brunello di Montalcino, DOCG, 2012
Roasted Pork Loin
Potato Crust | Pickled Mustard | Shallot | Apple |
Rosemary Mustard Sauce
Tenuta Argentiera, Argentiera, DOC Bolgheri Superiore, 2013
Moscato Zabaglione
Moscato | Vanilla Gelato | Balsamic Strawberry | Crumbs